SPECIAL NOTE:

Due to recent price fluctuations in the food market, all quoted pricing is subject to change to current market prices 14 days prior to your event.

Thank you for your understanding.
Please contact us with any additional questions or concerns.  

Beef

• Black Angus Beef Top Sirloin Steak (GF)

  $26.00 per person
  char-grilled 8-ounce steak, with smoked morel mushroom seasoning and a house-made demi-glace

• Beef Forestière Tenderloin (GF)

  $35.00 per person
  8-ounce tenderloin filet with wild mushroom Bordelaise sauce

• Filet Mignon (GF)

  $32.00 per person
  char-grilled 8-ounce filet, with smoked morel mushroom seasoning and a house-made demi glace

• Mom's Pot Roast (GF)

  $25.00 per person
  chuck roast slowly braised in red wine au jus with carrot, onion, and celery

• Additional Toppings For All Steaks

  (add $1.00 each per person)
  caramelized onions · chimichurri · cilantro pesto · demi-glace · garlic butter · sautéed mushrooms ·wild mushroom cream sauce 

Pork

• Pork Piccata

  $20.00 per person
  loin cutlets sautéed in lemon and white wine with capers and herbs

• Smoked Pork Chop (GF)

  $24.00 per person
  hickory smoked 8-ounce loin chop with red onion marmalade

Poultry

• Duck Breast (GF)

  $26.00 per person (limited to 20 guests)
  pan-seared 8-ounce duck breast served with sautéed fennel, onions, and Cognac cherries 

• Chicken Florentine (GF)

  $21.00 per person
  7-ounce thinly pounded chicken breast rolled with baby spinach, sun-dried tomatoes, and smoked Gouda, served with a smoked tomato cream sauce
  

• Herb-crusted Chicken

  $20.00 per person
  7-ounce chicken breast in Martha's fresh-herbed breadcrumbs, served with Kalamata olive-tomato ragout

• Lemon Rosemary Roasted Chicken (GF)

  $17.00 per person
  9-ounce airline chicken breast roasted in lemon, white wine, and rosemary

• Michigan Maple-glazed Chicken (GF)

  $18.00 per person
  7-ounce char-grilled chicken breast marinated with garlic, herbs, and maple syrup

Seafood

• Grilled Salmon Filet (GF)

  $24.00 per person
  char-grilled 7-ounce fresh salmon filet topped with fresh herbs and lemon

• Lemon-Caper Baked Whitefish (GF)

  $21.00 per person
  baked whitefish filet with fresh herbs, lemon zest, harissa, capers, and olive oil

• Pretzel Walleye

  $23.00 per person
  6-ounce pretzel-crusted walleye filet with stone ground mustard veloute and fresh herbs

Vegetarian / Vegan

Vegetarian entrée prices do not include a starch or vegetable

• Eggplant Tower

  $21.00 per person
  layers of breaded eggplant, spinach, roasted red pepper, marinated artichoke heart, and goat cheese topped with a Romesco sauce 

• Grilled Vegetarian Lasagna

  $15.00 per person
  grilled vegetables, mozzarella, and ricotta with marinara sauce

• Panko Encrusted Tofu (V)

  $22.00 per person
  crispy tofu with sautéed wild mushroom, kimchi, and a fermented chili aioli 

• Portobello Terrine (V) (GF)

  $20.00 per person
  char-grilled mushroom, eggplant, and zucchini with cashew cream, charred pickled onion, and herbs 

• Roasted Red Pepper Risotto (GF)

  $15.00 per person
  Arborio rice with roasted red pepper, kale, grape tomato, and parmesan topped with balsamic reductions and fresh herbs 

• Squash Ravioli

  $17.00 per person
  butternut squash and ricotta filled ravioli, finished with smoked eggplant Alfredo sauce and fresh herbs

Split Plate Entrée

Split Plate Entrées include: 

Nantucket Baking Co. artisan breads with butter 

Choice of Martha's mixed green salad with two dressing selections

Upgrade to Signature salad selection for $2 per person

Choice of one starch and one vegetable 

Split Plate dinner service add $2 per person 

• Beef and Chicken (GF)

  $26.00 per person
  herb roasted beef tenderloin and grilled chicken breast with wild mushroom-cognac cream sauce 

• Beef and Salmon (GF)

  $28.00 per person
  peppercorn crusted roast beef tenderloin and grilled salmon filet with ginger-scallion sauce

• Chicken and Salmon (GF)

  $22.00 per person
  grilled chicken breast and baked salmon with citrus velouté and herbs